This is a delightful recipe for a Goat's Cheese Dipping Tart. This savory and creamy tart is perfect for parties, gatherings, or simply as a delicious appetizer. Made with tangy goat's cheese, a hint of spiciness from chili flakes, and a medley of herbs, it's a flavor-packed treat that will impress your guests. Join us in the kitchen as we guide you through the step-by-step process of creating this mouthwatering tart. Get ready to indulge in cheesy goodness!
Ready in 30 minutes
Serves 4-6 people
170 calories
Ingredients
300 g goat’s cheese
1 egg
2 tbsp chilli flakes
Salt
Ground black pepper
Oregano
1 bunch parsley
Dry dill
50 g butter
Preparation
Butter an oven dish using half of the butter.
Mix all the ingredients together, including the other half of the butter.
Pour everything in the dish.
Bake in the oven at 180℃ until golden brown on top.
Tips
You can play with different spices, for various flavours.
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