This British baked beans recipe is delicious, with British mushy peas, tarragon, rosemary and mint. The best recipe to make and serve on it's own, for breakfast, lunch, dinner or as a side dish.
BRITISH BAKED BEANS AND BRITISH MUSHY PEAS WITH TARRAGON & MINT RECIPE: INGREDIENTS: 4 TINS OF BAKED BEANS 2 TINS OF MUSHY PEAS CHICKEN/PORK SEASONING GROUND PEPPER SALT ALL PURPOSE SEASONING TARRAGON ROSEMARY MINT DIRECTIONS: Melt butter in a deep pan, on low heat. Add the baked beans, the mushy peas and mix well. Add salt, all purpose seasoning, ground pepper, chicken/pork seasoning and mix well. Add tarragon, rosemary and mint and mix well. Allow to cook for 15 minutes. Serving suggestion: You can serve with raw onion/chillies and/or as a side to meat, preferably pork.Bon Appétit!
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