🍏🍎 I made delicious apple jam from the apple tree in my garden, a seasonal delicious recipe.
Making homemade apple jam is a delightful way to preserve the flavours of the season, and share a touch of homemade goodness with friends and family.
Enjoy your apple jam on toast, in pastries, or even as a sweet topping for ice cream. 🍞🧁 Remember to label the jars with the date and ingredients, and share the love with those around you. 😊🍯
And for today's recipe we need:
3 kg of apples
2kg of sugar
2 lemons
1 cinnamon stick
1L of water
Directions:
🥄 Peel, clean the apples of stalks, wash them, cut them into squares or pieces as you want and allow the apples to sit in the liter of water for 24 hours.
Now we have to boil them. We add the sugar over them and 4 tablespoons lemon juice, or the juice that comes out of the lemons you use.
If you like the jam more sour, add more lemon juice, and if you like it sweeter add more sugar. But it's best to taste more towards the end, to see how it tastes like and if you are happy with it.
We also add the cinnamon stick and boil for 40 minutes.
In the meantime you can prepare the jars you will put the jam in.
Clean them, sterilize them and prepare lids.
The apples are done when they soften. Even if there are pieces still big, you can easily crush them in the jars, as they are very soft when boiled.
After your apples are done, cool for 10 minutes.
And then we transfer into jars. I don't have cellophane, so I am using freezer bags. Put the freezer bags/cellophane, before adding the lid. Make sure you seal the bags using elastic/string and then put the lids on.
The apple jam is going in my pantry, so make sure you store yours in a dry, dark environment.
TIPS:
If you use small lemons, use 3 instead of 2 🍋.
You can also use even more apples, but then the ingredients or quantity will change.
Whilst preparing everything, if you don't want the apples to get brown,
add a little lemon juice over them.
Bon Appétit!
Welcome to Granny's Kitchen Recipes! In this episode, we're taking your snacking experience to a whole new level with our mouthwatering "Deliciously Tangy Mexican Style Sour Cream and Jalapeno Dip for Doritos." Get ready to embark on a dip fiesta like no other!
Join us as we tell you how to create a tantalizing dip that perfectly combines tangy sour cream, zesty jalapenos, and a medley of Mexican-inspired spices. This flavor-packed dip is the ideal companion for your favorite Doritos, taking your snacking game to new heights.
Our step-by-step tutorial will guide you through the entire process, ensuring that you achieve the perfect balance of heat and creaminess in every bite. Whether you're hosting a gathering, planning a movie night, or simply craving a delectable snack, this dip is sure to impress your taste buds and leave you wanting more.
So, grab your apron, gather your ingredients, and let's embark on this flavor-filled adventure together. Don't forget to hit the like button, comment, and subscribe to our channel for more tantalizing recipes like this one.
Get ready to dip, indulge, and savor the deliciously tangy goodness of our Mexican style sour cream and jalapeno dip for Doritos. It's time to elevate your snacking experience and add a burst of fiesta flavors to your next chip session!
Enjoy the dip fiesta, and as always, happy snacking from Nan's Kitchen Recipes!
Looking for a delicious and easy appetiser to serve at your next gathering? Look no further than this Italian-inspired mushroom antipasti! With its bold flavours and beautiful presentation, this dish is sure to impress your guests and leave them coming back for seconds. In this post, we'll show you step-by-step how to make this crowd-pleasing favourite. From selecting the perfect mushrooms to preparing the marinade, we'll cover all the tips and tricks you need to create a truly unforgettable dish. Whether you're a seasoned cook or just getting started in the kitchen, this recipe is simple and easy to follow. So grab your apron and let's get cooking!
If you're looking for a quick and easy dip to make for your next party or snack time, then you're in luck! This thyme garlic dip recipe can be made in less than 3 minutes, and it's packed with flavour and healthy ingredients.
In this post, we'll show you step-by-step how to make this delicious dip perfect for meat, snacks and party food. You'll love how flavourful this dip is, and it pairs perfectly with your favourite meat, veggies, crackers, or chips.
This recipe is perfect for anyone who wants to make a homemade dip without spending a lot of time in the kitchen. It's also a healthier alternative to store-bought dips, as it's free from preservatives and artificial flavours.
So if you're ready to impress your guests with a delicious and easy-to-make dip, read this article and learn how to make thyme garlic dip in just 3 minutes!
Are you tired of paying premium prices for store-bought goat cheese? Look no further! In this video, we'll show you how to make your own delicious and zesty goat cheese at home, with just a few simple ingredients and no special equipment needed. Perfect for cheese-lovers and goat enthusiasts alike, this easy-to-follow recipe will have you enjoying fresh, homemade cheese in no time. So grab your goat milk, and let's get started!
Are you tired of bland, store-bought processed cheese? Give your taste buds a treat
with this easy, homemade version! In this video, we'll show you how to make delicious
processed cheese right at home, without the need for rennet. That's right, no more
store-bought cheese for you! Follow along as we guide you through the simple steps to
create your own mouthwatering masterpiece. Trust us, once you try homemade processed
cheese, you'll never go back. So grab your cheese grater and let's get cooking!
This filling is not too sweet, but sweet enough to be used as a filling for cakes and pancakes
and is very quick and easy to make.
If you have some extra butter laying around, that you seem not to use for anything, why not
make this garlic butter instead? You can use it for meat, fries, toast, on anything you fancy
garlic with.
If you are looking for a simple yet extremely full of flavour dip for your meat, look no further. This garlic dip is full of flavour and goes well with EVERYTHING. You can use it for meat, for snacks, you can use it for French fries, anything really. And it's so versatile, with the right ingredients and spices, you can create endless flavours.
Why not try making your own tomato pizza base sauce? If you have herbs and tomato passata at home, it's never been easier to make your own tomato pizza sauce.
If you love garlic on everything, this recipe is for you. This homemade garlic dip is perfect
for any dish you want, for meat, asparagus, fish, even crisps.
Hi, I'm Cat and I love recreating my grandma's kitchen recipes. I also love cooking and baking and I love sharing my food with you. I also cook traditional Romanian food as I am from Romania and I also love cooking Hungarian food, as my grandma is of Hungarian heritage. I hope I can inspire you with my meals. Thank you for being here! Don't hesitate to come say a small "hello!"
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