Today I’m showing you how I make my homemade apple cake using apples from my own garden. It’s soft, moist, and full of cozy cinnamon flavor — perfect for fall.
🍏 Ingredients:
- 1 kg (2.2 lbs) apples
- 2 eggs
- ½ teaspoon cinnamon
- 1 tablespoon baking powder
- 9 tablespoons oil
- 9 tablespoons milk
- 9 tablespoons sugar
- 12 tablespoons flour
- Powdered sugar or vanilla powdered sugar (for topping)
For the apple filling:
- 2–3 tablespoons sugar (depending on apple tartness)
- A pinch of cinnamon
👩🍳 Instructions:
- Wash, peel, and chop or grate the apples.
- Cook them with sugar and cinnamon until the juice evaporates and they soften.
- Beat the eggs with sugar, then add the oil gradually.
- Mix the flour with baking powder and add it little by little, alternating with milk.
- The batter should have the texture of thick cream.
- Line a baking tray and pour in half of the mixture. Bake 10–12 minutes at 180°C / 350°F.
- Add the apple filling, pour the rest of the batter on top, and bake again until golden brown.
- Let cool, dust with powdered sugar, and slice.
🍰 The Result:
A fragrant, soft, and lightly sweet apple cake — perfect for autumn afternoons and cozy family gatherings.
📺 Watch the full recipe video here:
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