🍎 Apple Cake Made with Apples from My Garden

Today I’m showing you how I make my homemade apple cake using apples from my own garden. It’s soft, moist, and full of cozy cinnamon flavor — perfect for fall.

🍏 Ingredients:

• 1 kg (2.2 lbs) apples
• 2 eggs
• ½ teaspoon cinnamon
• 1 tablespoon baking powder
• 9 tablespoons oil
• 9 tablespoons milk
• 9 tablespoons sugar
• 12 tablespoons flour
• Powdered sugar or vanilla powdered sugar (for topping)

For the apple filling:

• 2–3 tablespoons sugar (depending on apple tartness)
• A pinch of cinnamon

👩‍🍳 Instructions:

1. Wash, peel, and chop or grate the apples.
2. Cook them with sugar and cinnamon until the juice evaporates and they soften.
3. Beat the eggs with sugar, then add the oil gradually.
4. Mix the flour with baking powder and add it little by little, alternating with milk.
5. The batter should have the texture of thick cream.
6. Line a baking tray and pour in half of the mixture. Bake 10–12 minutes at 180°C / 350°F.
7. Add the apple filling, pour the rest of the batter on top, and bake again until golden brown.
8. Let cool, dust with powdered sugar, and slice.

🍰 The Result:

A fragrant, soft, and lightly sweet apple cake — perfect for autumn afternoons and cozy family gatherings.

📺 Watch the full recipe video here: 

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