In this article, we're sharing 5 genius ingredients to transform canned chicken noodle soup from a basic pantry staple into a delicious and satisfying meal. We'll show you how to add simple ingredients and flavour boosters to elevate the soup's taste and texture, while also sharing some creative ideas for making it more filling and hearty. Whether you're short on time, on a budget, or just looking for some new inspiration for a classic soup, these hacks are sure to impress. Join us and learn how to turn canned chicken noodle soup into a restaurant-worthy dish in no time!
Ingredients
3 cans chicken noodle soup
100 g chicken breast
½ onion
30 ml oil
1 tbsp lovage
Salt
Preparation
Dice the onion and the chicken.
Heat the oil in a pan, on medium heat.
Add the onion and saute until golden brown.
Add the chicken and cook until it browns.
Add the canned chicken noodle soup.
Mix and add lovage and salt.
Boil covered until the chicken is fully cooked.
Tips
It’s delicious served with brown bread. You can also garnish with parsley and/or dill!
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