If you're looking for a healthy and delicious snack or side dish, these juicy and flavourful baked sweet potato fries are the perfect option! This vegan and gluten-free recipe is easy to make with just a few simple ingredients and the result is crispy on the outside and juicy on the inside. In this article, we'll show you how to make the perfect baked sweet potato fries that are packed with flavour and bursting with nutrients. Whether you're looking for a snack to satisfy your cravings or a tasty side dish for your next meal, these juicy and flavourful baked sweet potato fries are sure to impress!
Ingredients
5 sweet potatoes
Non- iodized salt
Garlic Italian seasoning
Preparation
Peel the potatoes.
Slice them in strips.
Add them on a lined baking tray
Sprinkle salt and Garlic seasoning
Bake in the oven at 180℃ for 20 minutes.
Tips
You can make the fries even tastier by sprinkling chilli flakes before baking and garnishing them with freshly cut parsley after they are done.
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