If you have some extra butter laying around, that you seem not to use for anything, why not
make this garlic butter instead? You can use it for meat, fries, toast, on anything you fancy
garlic with.
Homemade garlic butter
INGREDIENTS:
200 g my homemade butter - recipe here: Homemade butter NO CHURNING
1 garlic head
DIRECTIONS:
Keep the butter at room temperature. Peel and mince the garlic. Add over the butter and mix
well to incorporate in the butter. Check if it needs any salt, if it does, add salt, if it
doesn't, store it covered in the fridge and take out when ready to use.
TIP: You can use this butter to spread over meat, French fries or simply as spread on toasted
bread.
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