Are you looking for a delicious, easy, and affordable pasta dish that you can whip up in no time? Look no further than this amazing recipe made with tinned tomato soup and tinned chicken soup! In this recipe, we tell you how to turn these simple pantry staples into a mouth-watering one-pot pasta bake that will leave you and your family wanting more. With only a few additional ingredients, you can create a scrumptious and satisfying meal that is perfect for any night of the week. So why settle for plain old pasta when you can elevate your dinner game with this easy and tasty recipe? Read on now to learn how to make it!
Ingredients
300 g penne pasta
1 onion
Cream of chicken soup tin
Cream of tomato soup tin
1 tbsp crispy chicken Polish seasoning
Salt
Ground black pepper
Preparation
Slice the onion.
On medium heat, add boiling water in a pot. Add salt and bring to boil.
Once boiling, add the pasta in.
Whilst pasta is boiling
In a pan, heat up oil and fry the onion until golden brown.
Transfer the onion in an oven dish.
Drain the boiled pasta and transfer in the oven dish.
Pour tomato soup and chicken cream soup.
Mix everything well.
Add ground black pepper, chicken seasoning and mix.
Bake in the oven for 15 minutes.
Tips
You can use any other soup you like!
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