Looking for a quick and delicious meal idea? Look no further than this easy cornflake chicken salad recipe! This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The crispy and crunchy cornflake-coated chicken pairs perfectly with the fresh greens and veggies in the salad, and the creamy dressing ties it all together. Plus, it's a great way to use up any leftover cornflakes you might have in your pantry! Follow along with this step-by-step tutorial to learn how to make this simple yet satisfying meal.
Ingredients
1 cooked cornflake breaded chicken breast
50 g mixed salad leaves
1 onion
6 cherry tomatoes
2 chilli peppers
Salt
Ground black pepper
Balsamic vinegar and garlic salad dressing spray
1 tbsp oil
Preparation
Place the mixed leaves in a deep bowl.
Add the diced chicken breast and the sliced onion.
Slice the cherry tomatoes and chilli peppers and toss them in.
Sprinkle salt and ground black pepper to taste.
Spray balsamic vinegar.
Add the oil.
Give it a good mix, to ensure everything is well seasoned.
Serve straight away!
Tips
You can add anything you fancy in there!
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