Celebrate Pancake Day in style with this easy and delicious pancake recipe! In this video, you'll learn how to make fluffy and soft pancakes from scratch, taking you back to your childhood breakfast memories. Whether you prefer sweet or savoury, you'll love the versatility of this classic breakfast dish. Choose your favourite fillings and toppings, and enjoy a delicious breakfast with your family. So get your whisk and mixing bowl ready, and let's make some pancakes!
Flippin' Fantastic Homemade Pancakes
12 pancakes
Ingredients
200 g flour
200 ml milk
100 ml water
½ tsp bicarbonate of soda
2 eggs
100 ml homemade buttermilk
Oil
Preparation
Whisk the egg with the bicarbonate of soda. Add the buttermilk and whisk.
Sprinkle a bit of flour and whisk again, incorporating everything.
Add a bit of milk and whisk again, making sure there are no lumps.
Repeat with the rest of the flour, milk and water, in stages.
Each time when you add flour, milk and water, ensure there are no lumps of flour left.
You should have a consistency similar to custard, but a bit runnier. If it’s too runny, add more flour, if it’s too thick, add more milk.
Heat up your pan and add a drop of oil. Heat it up, then using a ladle as a measure, pour batter into the hot pan (1 ladle full= 1 pancake)
Fry the pancake until golden brown on one side, flip over and remove from the pan once is golden brown on the other side as well.
After every 1 or 2 fried pancakes, you will need to add another drop of oil and allow it to heat up.
Repeat with the rest of the batter.
Tips
A ladle is the easiest measure for pancakes. 1 ladle filled with batter equals 1 pancake. When you add the batter in the pan, make sure the oil is sizzling hot. Once the batter is in, swirl the pan around to form the round shape of the pancake.
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