This filling is not too sweet, but sweet enough to be used as a filling for cakes and pancakes
and is very quick and easy to make.
Sweet Cheese and Raisins Filling for Pancakes and Cakes
INGREDIENTS:
250 g curd cheese
1 free range egg (optional)
70 g raisins
Lemon zest
4 tbsp white sugar
1 tbsp Vanilla extract
1 tbsp rum essence
DIRECTIONS:
In a bowl, press down the cheese with a fork, to break it apart. Add white sugar and
incorporate into the cheese. Add the egg, vanilla extract, rum essence and mix everything
together. Add the raising and incorporate. Add the lemon zest and mix everything to make
sure all ingredients are well incorporated. Taste to see if it needs any sugar.
Use it straight away after making it or in maximum 30 minutes, otherwise it will get watery.
TIP: You can use this as a filling for cakes, pancakes and even swirls. Although, if you are
not baking it, then I would suggest either use an organic free range egg or skip the egg.
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