Fun and easy to make, a special Halloween treat, a Halloween snack which the kids will definitely enjoy.
Halloween Hot Dog Mummies Recipe:
INGREDIENTS:
8 hot dogs
160g Puff Pastry
Ketchup
Mayonnaise
Ground Pepper
Shaping tools
DIRECTIONS:
Roll the puff pastry and cut into slim strips. Take 1 hot dog and 1 strip of puff pastry and wrap around the hot dog, criss crossed, to give the appearance of a mummy. Make sure you leave space where you can add the eyes. Repeat the same with the rest of the hot dogs.
On a baking sheet, add the hot dogs wrapped in pastry and bake in the oven at 180°C for around 10 minutes, or until the puff pastry turns golden in colour. Remove from the oven and allow to cool.
Decorate your hot dog mummies with mayonnaise and ketchup. I used mayonnaise to shape the eyes, I added a dot of ketchup in the centre of each eye, I then added ground pepper in the middle of the mayonnaise, to give the impression of the iris.
If you are looking to make these in advance, before being eaten, keep them in the fridge, but only add the mayonnaise eyes before serving.
Serve with ketchup or mustard!
Bon Appétit!
0 Comments