Homemade Cinnamon Apple Compote

Do you have some extra apples you don't want to waste? This homemade easy apple compote is delicious, especially this season, with the warm scent of cinnamon.

Homemade Cinnamon Apple Compote Recipe: INGREDIENTS: 6 small apples ( any type you have ) 1 tbsp vanilla extract 1 tbsp rum flavouring 50g Sugar 3 tbsp cinnamon 1 lemon DIRECTIONS: Peel all the apples and slice them in cubes or however you like having them. Add the apples in a deep pot, add in the sugar, vanilla essence, rum essence, cinnamon, the sliced lemon and water to cover the apples. Bring to boil on medium heat and boil for 10 minutes or until the apples turn soft. Whilst boiling, have a taste to see if it needs anymore sugar. If not, then remove from heat and enjoy. You can have this hot or cold! Bon Appétit!