Today I’m showing you how I make my homemade apple cake using apples from my own garden. It’s soft, moist, and full of cozy cinnamon flavor — perfect for fall.
🍏 Ingredients:
1 kg (2.2 lbs) apples
2 eggs
½ teaspoon cinnamon
1 tablespoon baking powder
9 tablespoons oil
9 tablespoons milk
9 tablespoons sugar
12 tablespoons flour
Powdered sugar or vanilla powdered sugar (for topping)
For the apple filling:
2–3 tablespoons sugar (depending on apple tartness)
A pinch of cinnamon
👩🍳 Instructions:
Wash, peel, and chop or grate the apples.
Cook them with sugar and cinnamon until the juice evaporates and they soften.
Beat the eggs with sugar, then add the oil gradually.
Mix the flour with baking powder and add it little by little, alternating with milk.
The batter should have the texture of thick cream.
Line a baking tray and pour in half of the mixture. Bake 10–12 minutes at 180°C / 350°F.
Add the apple filling, pour the rest of the batter on top, and bake again until golden brown.
Let cool, dust with powdered sugar, and slice.
🍰 The Result:
A fragrant, soft, and lightly sweet apple cake — perfect for autumn afternoons and cozy family gatherings.
📺 Watch the full recipe video here:
If you liked this recipe, don’t forget to subscribe to my channel and check out my other homemade dessert recipes!
🍏🍎 I made delicious apple jam from the apple tree in my garden, a seasonal delicious recipe.
Making homemade apple jam is a delightful way to preserve the flavours of the season, and share a touch of homemade goodness with friends and family.
Enjoy your apple jam on toast, in pastries, or even as a sweet topping for ice cream. 🍞🧁 Remember to label the jars with the date and ingredients, and share the love with those around you. 😊🍯
And for today's recipe we need:
3 kg of apples
2kg of sugar
2 lemons
1 cinnamon stick
1L of water
Directions:
🥄 Peel, clean the apples of stalks, wash them, cut them into squares or pieces as you want and allow the apples to sit in the liter of water for 24 hours.
Now we have to boil them. We add the sugar over them and 4 tablespoons lemon juice, or the juice that comes out of the lemons you use.
If you like the jam more sour, add more lemon juice, and if you like it sweeter add more sugar. But it's best to taste more towards the end, to see how it tastes like and if you are happy with it.
We also add the cinnamon stick and boil for 40 minutes.
In the meantime you can prepare the jars you will put the jam in.
Clean them, sterilize them and prepare lids.
The apples are done when they soften. Even if there are pieces still big, you can easily crush them in the jars, as they are very soft when boiled.
After your apples are done, cool for 10 minutes.
And then we transfer into jars. I don't have cellophane, so I am using freezer bags. Put the freezer bags/cellophane, before adding the lid. Make sure you seal the bags using elastic/string and then put the lids on.
The apple jam is going in my pantry, so make sure you store yours in a dry, dark environment.
TIPS:
If you use small lemons, use 3 instead of 2 🍋.
You can also use even more apples, but then the ingredients or quantity will change.
Whilst preparing everything, if you don't want the apples to get brown,
add a little lemon juice over them.
Bon Appétit!
Join me today as I show you how to make a beautiful pink iced tea with chamomile and honey! This soothing and refreshing drink is perfect for relaxing on a hot summer day.
I'll be using chamomile tea bags and dried flowers to create a tea concentrate. Then we'll add some honey for sweetness, a dash of pink food coloring for fun, and finish it off by filling a glass with ice. Garnish with a lemon slice and enjoy this delicate floral iced tea!
For more DIY drink recipes, don't forget to subscribe!
Learn how to make your own frozen French fries at home with this easy and delicious recipe! In this video, I’ll show you how to turn fresh potatoes into crispy, golden fries that you can freeze and enjoy later. Making your own frozen fries is a great way to save time and money, and it’s a fun and satisfying DIY project. Follow along as I guide you through the process step-by-step. Don’t forget to like, comment, and subscribe for more tasty recipes and cooking tips!
We bring you a delectable treat that will melt in your mouth and leave you craving for more. Get ready to indulge in the heavenly combination of coconut, jam, and chocolate biscuits!
Our recipe features a perfect balance of flavors and textures. The tender and moist coconut-infused biscuits provide a delicate base for the luscious jam filling, bursting with fruity goodness.
Join us as we guide you through the step-by-step process of creating these ultimate melting moments. Our easy-to-follow instructions ensure that you'll achieve fantastic results, even if you're a beginner in the kitchen. So gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together.
Whether you're looking for a sweet treat to impress your friends and family or simply craving a moment of pure indulgence, our coconut, jam, and chocolate biscuits will satisfy your sweet tooth and leave you with a smile on your face. So sit back, relax, and get ready to experience the pure bliss of these melt-in-the-mouth delights.
Let us know how you enjoyed these heavenly coconut, jam, and chocolate biscuits.
Thanks for watching, and happy baking!
we bring you a mouthwatering summer fruit salad recipe that is specially designed for preserving freshness. With our simple techniques and clever tips, you can create a delectable fruit salad that will stay fresh in your fridge for weeks.
Our recipe focuses on selecting the freshest and juiciest seasonal fruits, carefully combining them to create a harmonious blend of flavors. We'll guide you through the step-by-step process, ensuring that you make the most of the vibrant colors and refreshing tastes of summer.
By following our instructions, you'll learn how to properly store the fruit salad, allowing it to maintain its crispness and freshness over an extended period. This means you can prepare a large batch ahead of time, ready to enjoy whenever you desire a refreshing and healthy snack.
Join us as we share our secret tips for preserving the flavor and texture of the fruits, ensuring that each bite bursts with natural sweetness. Whether you're planning a picnic, hosting a gathering, or simply looking for a convenient way to enjoy the taste of summer, this fruit salad recipe is your go-to solution.
Discover the authentic taste of Romania with this Classic Romanian Fish Soup Recipe! This healthy and delicious meal features black tilapia fish, carrots, parsnip, potato, chopped tomatoes, rice, celeriac, pickled tomatoes, and a flavorful combination of herbs and seasonings. Watch the step-by-step tutorial to learn how to prepare and cook this traditional Romanian dish. Whether you're a seafood lover or simply want to explore Romanian cuisine, this fish soup recipe is a must-try. Don't forget to sprinkle some fresh parsley and dill on top for an extra burst of flavor. Enjoy this hearty and satisfying soup with your family and friends!
Hi, I'm Cat and I love recreating my grandma's kitchen recipes. I also love cooking and baking and I love sharing my food with you. I also cook traditional Romanian food as I am from Romania and I also love cooking Hungarian food, as my grandma is of Hungarian heritage. I hope I can inspire you with my meals. Thank you for being here! Don't hesitate to come say a small "hello!"
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